The G Free Diet: A Gluten-Free Survival Guide

For Years Elisabeth Hasselbeck couldnt pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasnt until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill-gluten, the binding element in berley, oats, wheat, and rye. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life.

(Livro usado, está amarelado pelo tempo, bem conservado, conteúdo sem dobras, grifos, rasuras ou anotações)